Food Science Pathway
Food Science Pathway
Our Food Science Pathway teaches students how to improve food safety, develop innovative food processes, increase nutritional value, extend shelf life, and create exciting new flavors. With a curriculum focused on the physical, biological, and chemical makeup of foods, students learn about:
Food Chemistry
-
Students study the chemical composition of food to understand flavor, nutrition, and preservation.
Food Processing
-
Students learn how to develop and implement processing techniques that improve food quality and safety.
Nutrition and Health
-
Students explore the relationship between food, nutrition, and human health, focusing on creating healthier food options.
The Food Science Pathway provides students training in food labs built with state-of-the-art technology to experiment with ingredients and processes. Students develop skills in food product development, flavor creation, and food safety management, leading to creativity in the food industry. They gain expertise that is highly sought after in careers related to food research, production, and quality control. The pathway enables students to build innovation abilities and industry skills through immersive experiential learning, establishing the prerequisite for successful careers.
Coursework
Course # |
Course Name |
Credits |
|
Level 1 |
M3023
|
Prin. of Ag., Food, & Natural Resources*
|
1 |
Level 1 |
H8261
|
Prin. of Ag., Food, & Natural Resources
|
1 |
Level 2 |
H8262
|
Food Technology & Safety | 1 |
Level 3 |
H8268 |
Food Processing
|
1 |
Level 4 |
H8287
|
Practicum in Ag., Food, & Natural Resources
|
2 |
Level 4 |
H8386
|
Practicum in Ag., Food, & Natural Resources Extended
|
3 |
|
|
|
Industry Certifications
Students have the opportunity to obtain industry certifications in food science while attending AMP.
- American Meat Society (AMS) Food Safety and Science Certification
- American Meat Society (AMS) Culinary Meat Selection and Cookery Certification
Aligned Occupations
Agricultural and Food Science Technicians
Median Wage: $34,382, Annual Openings: 236, Growth: 11%
Median Wage: $34,382, Annual Openings: 236, Growth: 11%
Supervisors of Production and Operating
Median Wage: $62,171, Annual Openings: 5094, Growth: 9%
Median Wage: $62,171, Annual Openings: 5094, Growth: 9%
Inspectors, Testers, Sorters, Samplers, and Weighers
Median Wage: $37,689, Annual Openings: 6.653, Growth: %%
Median Wage: $37,689, Annual Openings: 6.653, Growth: %%
Food Science Careers
The Food Science Program leads to career pathways as:
- Food Scientist: Research and develop new food products, improve food safety, and ensure quality of existing items.
- Flavorist: Create new flavors for foods, beverages, and snacks to enhance sensory experiences.
- Food Safety Specialist: Ensure food products meet safety regulations and guidelines to protect public health.
- Food Technologist: Optimize production processes from ingredients to packaging to enhance quality and shelf life.
- Nutritionist: Promote healthy eating habits and design nutritious food products that meet dietary needs.
- Quality Control Analyst: Rigorously test and inspect food products to monitor and maintain quality.
Beyond Graduation
Collegiate Opportunities
Associates Degrees:
- Food Science
Bachelor’s Degrees
:
- Agricultural & Food Product Processing
- Food Science & Nutrition
- Food Science & Technology
Master’s, Doctoral, and Professional Degrees:
- Food Science & Technology
Student Showcase
